Autori: Vidovic Bojana B
| Naslov | Herb-Induced Liver Injury by Ayurvedic Ashwagandha as Assessed for Causality by the Updated RUCAM: An Emerging Cause (Article) |
| Autori | Bokan Goran Glamocanin Tanja Mavija Zoran Vidovic Bojana B  Stojanovic Ana Bjornsson Einar S Vucic Vesna M
|
| Info | PHARMACEUTICALS, (2023), vol. 16 br. 8, str. - |
| Projekat | COST Action [CA17112]; Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-47/2023-01/200015] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
     |
| Naslov | Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterization (Article) |
| Autori | Popovic-Minic Dusanka A Milincic Danijel D Kolasinac Stefan M Rac Vladislav A Petrovic Jovana D Sokovic Marina D Banjac Nebojsa R Ladjarevic Jelena M Vidovic Bojana B Kostic Aleksandar Z Pavlovic Vladimir B Pesic Mirjana B
|
| Info | FOOD CHEMISTRY, (2023), vol. 402 br. , str. - |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451-03-9/2021-14/200007, 451-03-9/2021-14/200116, 451-03-68/2022-14/200116]; Science Fund of the Republic of Serbia [7744714] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
|
| Naslov | The Dietary Isothiocyanate Erucin Reduces Kidney Cell Motility by Disturbing Tubulin Polymerization (Article; Early Access) |
| Autori | Guerreiro Iris Vidovic Bojana B Costa Joao Guilherme Martins Marta Ferreira Sandra Oliveira Nuno G Saraiva Nuno Fernandes Ana Sofia
|
| Info | MOLECULAR NUTRITION & FOOD RESEARCH, (2022), vol. br. , str. - |
| Projekat | Fundacao para a Ciencia e a Tecnologia [UIDB/04567/2020, UIDP/04567/2020, UIDB/04138/2020, UIDP/04138/2020, 2020.07813, UI/BD/151424/2021]; COST Action [16112-NutRedOx]; U. Lusofona/ILIND [ILIND/F+/EI/01/2020] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
|
| Naslov | Phenolic Composition, Antioxidant, Anti-Enzymatic, Antimicrobial and Prebiotic Properties of Prunus spinosa L. Fruits (Article) |
| Autori | Marcetic Mirjana D Samardzic Stevan S Ilic Tijana D Bozic Dragana D Vidovic Bojana B
|
| Info | FOODS, (2022), vol. 11 br. 20, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia; University of Belgrade-Faculty of Pharmacy [451-03-68/2022-14/200161] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Dietary Supplements Use among Serbian Undergraduate Students of Different Academic Fields (Article) |
| Autori | Vidovic Bojana B Djuricic Bojana Odalovic Marina M Milosevic-Georgiev Andrijana M Tadic Ivana B
|
| Info | INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, (2022), vol. 19 br. 17, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia; University of Belgrade-Faculty of Pharmacy [451-03-68/2022-14/200161] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review (Article) |
| Autori | Vidovic Bojana B Milincic Danijel D Marcetic Mirjana D Djuris Jelena D Ilic Tijana D Kostic Aleksandar Z Pesic Mirjana B
|
| Info | ANTIOXIDANTS, (2022), vol. 11 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200161, 451-03-9/2021-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Chemical Characterization, Antioxidant and Antimicrobial Properties of Goji Berries Cultivated in Serbia (Article) |
| Autori | Ilic Tijana D Dodevska Margarita S Marcetic Mirjana D Bozic Dragana D Kodranov Igor D Vidovic Bojana B
|
| Info | FOODS, (2020), vol. 9 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200161] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Beta-glucan content and antioxidant activities of mushroom-derived food supplements (Article) |
| Autori | Zrnic-Ciric Milica D Dabetic Nevena M Todorovic Vanja M Djuris Jelena D Vidovic Bojana B
|
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 4, str. 439-451 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Contaminants: a dark side of food supplements? (Review) |
| Autori | Costa Joao Guilherme Vidovic Bojana B Saraiva Nuno Costa Maria do Ceu Del Favero Giorgia Doris Marko Oliveira Nuno G Fernandes Ana Sofia
|
| Info | FREE RADICAL RESEARCH, (2019), vol. 53 br. , str. 1113-1135 |
| Projekat | European Cooperation in Science and Technology (COST) [CA16112]; COST Action NutRedOxEuropean Cooperation in Science and Technology (COST) [CA16112]; Fundacao para a Ciencia e a Tecnologia (FCT, Portuga |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Piperine: Old Spice and New Nutraceutical? (Review) |
| Autori | Smilkov Katarina Gjorgieva-Ackova Darinka Cvetkovski Aleksandar Ruskovska Tatjana Vidovic Bojana B Atalay Mustafa
|
| Info | CURRENT PHARMACEUTICAL DESIGN, (2019), vol. 25 br. 15, str. 1729-1739 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
